I wanted to share a recipe real quick. I wish I had a picture to post because it's a very pretty dish.. Remember I don't measure..
You will need:
3-4 skinless chicken breasts
4 bell peppers (I get all the colors I can find)
large onion
3-4 squash
cherry tomatoes
honey
Worcestershire sauce
large baggies
garlic powder
skewers
I take my chicken and cut it into cubes, I fill a large zip lock bag with about a cup or 2 of honey a few dashes of Worcestershire sauce, sprinkle a little garlic and add the chicken to the bag, mash it all up to cover the chicken. Let it sit in the fridge for several hours. The longer the better. I'd shoot for at least 4 hours..
I chop up my veggies the same way big enough for the skewer. do the same with the veggies as you did your meat. and place in a separate baggie. Let the chicken and veggies sit in the fridge for about 4 hours or more.. Then skewer them rotating however you'd like.. I always place a cherry tomato at the end to keep the other stuff from sliding off. I grill these at a med heat. You will of course want to cook until the chicken is done, but I do like my peppers onion and squash a little on the soft side. This is a very good chicken recipe. It taste great over rice. All those colors in the peppers and the yellow squash make the dish beautiful. Why only use the grill in the summer? As long as it's not raining, we continue to use ours through out the year.
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